Preparing Chinese food is all about two things: prepping the meat and vegetables and mastering the use of sauces, oils, and vinegar.
Great stuff as always ADC...putting this in the fav's for later. I found a good way to get bamboo is the jarred preserved stuff, lacks the metallic taste - https://www.instacart.com/products/18552821-oriental-mascot-bamboo-shoots-in-chili-oil-salted-stripped-13-oz
Great stuff as always ADC...putting this in the fav's for later. I found a good way to get bamboo is the jarred preserved stuff, lacks the metallic taste - https://www.instacart.com/products/18552821-oriental-mascot-bamboo-shoots-in-chili-oil-salted-stripped-13-oz